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Whole Grain Spelt Mini Pitas with Greek Salad – Two Ways!
FOOD DOODLES25Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water
- 2 1/4 tsp. active dry yeast
- 2 tsp. honey (or sugar)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1 tsp. lemon juice
- 1 3/4 cups flour (whole grain spelt, or 1½ C whole grain hard wheat, plus more for kneading and rolling)
- 3/4 cup extra-virgin olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. fresh oregano (or 2 tsp dry)
- 1 Tbsp. fresh basil (or 2 tsp dry)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (freshly)
- 1 tsp. honey (or sugar)
- 5 cloves garlic (fresh)
- salad dressing (Greek, recipe above)
- mini pitas (Spelt, recipe above, or your favorite mini pitas)
- salad (HummusYour favorite Greek, ingredients:)
- tomatoes
- cucumbers
- onions (sweet)
- sweet pepper (All colors of)
- olives
- feta cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol5mg2% |
Sodium1030mg43% |
Potassium360mg10% |
Protein9g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A60% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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