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Ingredients
US|METRIC
30 SERVINGS
- spelt flour (whole, : 2½ cups)
- warm water (: ¾ cup)
- melted butter (: 1 tablespoon)
- active dry yeast (: 1 teaspoon)
- sugar (: ½ tablespoon)
- salt (: ¾ teaspoon)
- boiling water (: 3 cups)
- baking soda (: 2½ tablespoons)
- egg
- water (: a splash)
- coarse sea salt (: for sprinkling)
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