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Whole-Grain Pizza Crust with Broccoli Rabe and Pancetta
THE KITCHN18Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup warm water (between 100°F and 110°F)
- 11 grams active dry yeast
- 1 1/2 tsp. granulated sugar
- 1 cup whole wheat flour
- 1 cup white whole wheat flour (cups)
- 1/2 cup semolina flour (from 100% durum wheat)
- 2 tsp. kosher salt
- 1/2 cup buttermilk
- 1 Tbsp. extra virgin olive oil
- cornmeal (for dusting)
- 8 oz. pancetta (cut into 1/2-inch to 1/4-inch pieces)
- 2 shallots (large or 4 small, peeled, cut into 1/4-inch pieces)
- 2 bunches broccoli rabe (rapini, trimmed and cut into 1-inch pieces, stems included)
- 4 cloves garlic (peeled, halved and grated, any green centers discarded)
- 1 tsp. salt
- 2 tsp. aleppo pepper (see Recipe Notes or crushed red pepper flakes)
- 1/3 cup marinara sauce (good-quality jarred or homemade)
- 12 oz. scamorza (thinly sliced, or mozzarella cheese)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1640mg68% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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