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Whole Grain Pasta with Pistachio Pesto
VIEW FROM GREAT ISLAND12Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup pistachio nuts (roasted unsalted, buy them in their shell, if possible)
- 1 clove garlic (crushed)
- 1 fresh parsley leaves (fistful of)
- 1/3 cup Parmesan cheese (grated good quality, Parmigiano Reggiano)
- 1 pinch sea salt
- cracked black pepper (as much fresh, as you can stand)
- 6 oz. whole grain pasta
- 1/4 cup extra virgin olive oil
- 1 lemon (large)
- lemon juice (a squeeze of, don't overdo it)
- parsley (optional)
- pistachios (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium1080mg31% |
| Protein25g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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