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Whole Grain Parmesan & Herb Focaccia
GLUTEN-FREE ON A SHOESTRING15Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 cups all purpose gluten free flour (plus more for sprinkling, I use Better Batter)
- 2 tsp. xanthan gum (omit if using Better Batter)
- 10 Tbsp. sorghum flour (sweet white)
- 3 Tbsp. teff (whole grain)
- 1/4 tsp. cream of tartar
- 2 Tbsp. Herbes de Provence (dried, crushed)
- 2 Tbsp. sugar
- 2 tsp. yeast (instant, or breadmaker or rapid-rise)
- 1 Tbsp. kosher salt
- 1/2 tsp. apple cider vinegar
- 1 large egg white (extra-)
- 4 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 1/4 cups warm water (about 100 degrees F)
- 1 Tbsp. rosemary needles (chopped fresh, or thyme leaves)
- parmigiano reggiano cheese (Finely grated)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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