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Whole Grain Loaves without Vital Wheat Gluten, and Highlights from the Mill City Bread Festival
BREAD IN 57Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups lukewarm water (about 100ºF, 25 oz./710g)
- 2 1/4 tsp. granulated yeast (instant or active dry)
- 1 1/2 Tbsp. coarse salt (kosher or other, can decrease to 1 tablespoon to taste)
- 3 1/2 cups all purpose unbleached flour (measured by the “scoop-and-sweep” method, 17 oz./490g)
- 3 cups whole wheat flour (measured by the “scoop-and-sweep” method, 13½ oz./385g)
- flour
- cornmeal
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber15g60% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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