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Whole Grain Gluten-Free Pancakes
GLUTEN-FREE BAKING13Ingredients
19Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. sorghum flour
- 3 oz. millet
- 2 oz. potato starch
- 1 oz. dark brown sugar
- 3 Tbsp. ground flax meal
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. xanthan gum
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- vegetable oil (for greasing pan)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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