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Whole Grain Flatbread (gluten-free, yeast-free, vegan)
NOURISHING MEALS12Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour
- 1/2 cup teff flour
- 1/3 cup tapioca flour
- 1/3 cup arrowroot powder
- 3/4 tsp. xanthan gum
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt
- 1 cup warm water
- 1/4 cup extra virgin olive oil
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- sesame seeds (or dried rosemary for sprinkling on top)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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