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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 2 cups cooked vegetables (chopped, and/or meat, asparagus, rotisserie chicken, ham, potatoes, kale, fennel, etc.)
- 1/2 cup shredded cheese
- 2 Tbsp. chopped fresh herbs (such as parsley, basil or chives)
- fine sea salt (optional)
- freshly ground black pepper (optional)
- 1 Tbsp. extra-virgin olive oil
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