Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Whole Food Plant Based Indian Butter Chicken
THE WHOLE FOOD PLANT BASED COOKING SHOW13Ingredients
40Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mushrooms (roughly chopped)
- 6 cloves garlic (minced)
- 1 can green chilis
- 1 ginger (″ chunk)
- 2 onions (diced)
- 16 oz. tomatoes (chopped, no salt)
- 1/2 cup cashews
- 1/2 cup soy milk
- 2 tsp. Garam Masala
- 1 tsp. turmeric
- 1/2 tsp. chili powder
- 1 container extra firm tofu
- 1 cup water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1200mg34% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes