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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 lb. snapper (cleaned and scaled)
- kosher salt
- 6 thyme sprigs
- 1 lemon (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. unsalted butter (cut into three or four pats)
- 1/4 cup dry white wine
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium730mg30% |
| Potassium2270mg65% |
| Protein108g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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