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Whole Fish Drizzled with Hot Ginger-Scallion Oil
FOOD AND WINE8Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. snapper (carp, or sea bass, cleaned)
- kosher salt (unchecked, to taste)
- 3 scallions (larges, thinly sliced on an angle, about 1 cup)
- 1 piece fresh ginger (peeled and cut into, 1-inch x 1/16-inch x 1/16-inch strips, about 2 tablespoons)
- 3 Tbsp. vegetable oil
- 3 Tbsp. light soy sauce (such as Pearl River Bridge)
- 1 Tbsp. Shaoxing wine
- fresh cilantro leaves (unchecked, for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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