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Whole Duck Braised in Orange Juice and Star Anise
SPAULYSEASONALSERVINGS12Ingredients
105Minutes
2060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck (jointed into 6 pieces)
- 50 grams garlic (crushed)
- 50 grams ginger (peeled and thinly sliced)
- 1 liter orange juice
- 4 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 5 star anise
- 4 red chillies (depends how hot you ike it we used 2)
- 2 lemongrass stalks (finely chopped)
- ground black pepper
- 8 spring onions (chopped)
- 1/2 tsp. cornflour
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1600 |
| % DAILY VALUE |
| Total Fat178g274% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1690mg70% |
| Potassium2110mg60% |
| Protein57g |
| Calories from Fat1600 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C270% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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