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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black bass
- 1 gal. canola oil
- 2 cups rice flour
- salt
- pepper
- frying oil
- 10 cloves garlic (minced)
- 1/2 cup peanuts (roasted shelled, chopped)
- 3 large shallots
- 2 Tbsp. red chili flakes
- 1 cup extra virgin olive oil
- 3 baby bok choy
- 10 shiitake mushrooms (sliced)
- 10 cloves black garlic
- 1 medium carrot (julienned)
- 3 shallots (sliced)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. fish sauce
- 1 tsp. minced ginger
- 1 tsp. minced lemongrass
- cilantro sprigs (for garnish, optional)
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