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Ingredients
US|METRIC
4 SERVINGS
- 2 bay leaves
- celery (cut into large chunks for boiling)
- carrots (peeled, cut into large chunks for the first step)
- 4 lb. whole chicken
- 3 Tbsp. minced garlic
- 1 onion (quarterd)
- 2 bay leaves
- 2 stalks celery (cut into large chunks)
- 2 carrots (peeled, cut into large chunks)
- soup (Making)
- 12 oz. egg noodles (depending on how much you want)
- 48 oz. chicken broth (depends on taste)
- salt
- pepper
- 2 tsp. oregano
- 2 tsp. thyme
- 2 stalks celery (sliced)
- 2 carrots (sliced into small dials)
- 1 onion (diced)
- 1 Tbsp. olive oil
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium750mg31% |
| Potassium2110mg60% |
| Protein112g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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