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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. whole chicken
- 2 Tbsp. olive oil
- 3 tsp. seasoning (blend, I used Penzey's Mural of Flavor)
- 1 cup broth (or water, if slow cooking)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1140mg33% |
| Protein92g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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