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Whole Baked Sea Bass with Potatoes, Broad Beans and Peas
KRUMPLI9Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole sea bass
- 300 grams new potatoes
- 100 grams broad beans
- 50 grams peas
- 100 grams bacon
- 2 Tbsp. olive oil
- 100 mL white wine
- 1 lemon
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium1000mg29% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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