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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (stems on, rinsed well)
- 30 mL virgin olive oil
- sea salt
- flour (for dusting)
- cayenne pepper
- white truffle oil (to finish)
- 60 grams butter
- 50 grams flour (standard)
- 1/2 shallot
- 2 cloves
- 1 bay leaf
- 600 mL milk (blue top)
- 3 grams sea salt
- 30 mL white truffle oil
- 50 grams Edam (aged, or other hard cheese, grated)
- 50 grams grana padano cheese (grated)
- white pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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