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7Ingredients
8Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. whole chicken
- 3 lemons (halved)
- 2 sprigs rosemary (plus additional rosemary for coating chicken)
- 1 cup chicken stock
- 1 tsp. pepper
- 1 tsp. salt
- olive oil spray
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1100mg46% |
| Potassium1540mg44% |
| Protein116g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
rosario 3 years ago
Put potatoes and carrots in the pot instead of foil, and coated chicken in cajun spice for extra flavor. Putting the chicken under the broiler for 5 minutes really finished it off nice. I suggest do not skip doing that.