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14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. paprika
- 1/8 tsp. cayenne
- 1 lb. chicken thighs (boneless)
- 1 qt. chicken broth
- 2 sweet potatoes (medium, 1-inch cubed)
- 1 head broccoli (cut into 1-inch pieces, save stems)
- 2 cloves garlic (minced)
- 1 jalapeno (finely diced, optional)
- 14.5 oz. coconut milk
- 1 Tbsp. fresh cilantro (minced)
- 1 lime (juiced)
- 1/2 red onion (small, finely chopped)
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Reviews(2)
Jean 5 years ago
This is delicious! I substituted boneless chicken breast for the chicken thighs. I had to double the spices to cover the chicken.