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8Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 California avocado (Ripe, peeled, seed removed and diced)
- 2 tsp. coconut oil (divided)
- 1 sweet potato (medium, peeled and spiralized or thinly sliced)
- 1 zucchini (sliced thin or spiralized)
- 2 cloves garlic (minced)
- 2 eggs
- salt
- pepper sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium770mg32% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cassandra Bridges 6 years ago
I don’t know how in the world this recipe calls for just 2 eggs. I needed about a dozen. I used a normal side sweet potato and 1 zucchini. The veggies alone are enough for about 5 servings (1.5 cups of just vegetables).