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6Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup water
- 3 lipton vanilla caramel truffle pyramid tea bag
- 2 Tbsp. sugar
- 1 cup breyers natural vanilla ice cream
- 2 Tbsp. coffee liqueur
- 1 cup ice cubes
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Directions
- Pour boiling water over Lipton® Vanilla Caramel Truffle Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze, then stir in sugar; chill.
- In blender, process tea, Ice Cream and liqueur. Add ice cubes, one at a time, and process until blended. Pour into glasses and garnish, if desired, with whipped cream and drizzle with caramel topping. Serve immediately.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber |
| Sugars33g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shania J. 7 years ago
I don't think it blended as well as it should've but it's still pretty good. I put an extra dip of ice cream on top and few extra ice cubes. Next time I will not use as much tea.