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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 2 Tbsp. olive oil
- 6 Tbsp. unsalted butter
- 1 white onion (small, minced)
- 4 garlic cloves (peeled and minced)
- 3 stalks celery (minced)
- 2 cups arborio rice
- 2 cups dry white wine
- salt
- white pepper
- 1/2 cup Pecorino Romano cheese (plus more for serving)
- 1 cup fava beans (shelled)
- 1/2 cup extra virgin olive oil (very good, plus more for drizzling)
- 1 clove garlic (peeled and minced)
- salt
- white pepper
- 2 tsp. thyme leaves (finely chopped)
- 1/2 cup Italian parsley leaves (loosely packed, only)
- 1/2 cup chicken stock (or less)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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