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White Lentil Soup With Chorizo And Paprika Cream
LA TARTINE GOURMANDE22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white lentils
- 2 carrots (peeled and sliced)
- 4 tomatoes (blanched, skinned and seeded, diced)
- 1 cup butternut squash (peeled and diced)
- 2 bay leaves
- 2 celery (branches, diced finely)
- 4 garlic cloves (finely minced)
- 1 red onion (chopped finely)
- 1 leek (white part only, chopped finely)
- 4 thyme (twigs of, chopped finely)
- 3 parsley (branches of, + more to serve)
- sea salt
- pepper
- 4 cups chicken stock
- 4 cups cold water
- 2 Tbsp. double concentrate tomato paste
- 24 slices chorizo
- 6 eggs (extra fresh)
- 1 Tbsp. white vinegar
- 1 pinch sea salt
- crème fraiche
- 1 dash ground paprika
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