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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. heavy whipping cream
- 14 oz. sweetened condensed milk
- 1 1/2 cups Jameson Irish Whiskey (or to taste)
- 1 tsp. instant espresso granules
- 1 tsp. pure vanilla extract
- 1/4 tsp. almond extract (pure)
- 2 oz. white chocolate (melted and cooled slightly, I used Ghirardellii)
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