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Ingredients
US|METRIC
4 SERVINGS
- 2 baby spinach (big handfuls, washed and dried)
- 2 cans white cannellini beans (or freshly cooked equivalent)
- 2 handfuls walnuts (toasted)
- 1 glug citrus (flavored olive oil)
- champagne vinegar (a small splash of)
- 3 pinches sea salt (fine-grained)
- crumbled cheese (a bit of, manouri, goat cheese work nicely)
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