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12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 lb. ground chicken (I used Gold n’ Plump 90/10)
- 4 oz. diced green chilies
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. ground cinnamon
- ground cayenne pepper (to taste)
- ground white pepper (to taste)
- 45 oz. beans (white, beans, undrained, I used great northern but cannellini will also work)
- 3 cups chicken broth
- 16 oz. reduced fat sour cream
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium1050mg30% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
JD a year ago
Recipe was very easy. It turned out delicious when I added some ground thyme, extra cumin, and herbes de Provence.
Shaw 7 years ago
It's rare I come across a recipe that's quick and the whole family loves. I've made this twice now. I've never seen cinnamon suggested for a chicken chili and it was a great addition! It added just the right amount of smokiness to the meal.
The second time, due to our preferences, I only used 1 cup of broth (wasn't looking to make soup) and used an extra can of beans to make it more like a regular chicken chili. I served it over brown rice. I preferred it this way.
lindsey 7 years ago
great amazing we loved it so wonderful this recipe was so yummy and easy to make it was a hit for the entire family
Arpine G. 9 years ago
This chili was ok for me. My husband liked it. In the directions, it doesn't mention anything about when to put the diced green chilies. I sauteed 2 serrano chilies and added them after the two cans of beans were added in.