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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough
- 1 zucchini (medium large, skin on, grated)
- 1/4 cup vegan mozzarella cheese (shreds)
- 1 white sauce (ladle)
- red pepper flakes (optional)
- 1 3/4 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 2 tsp. sea salt
- 1 rapid rise yeast (package, .25 ounce)
- 1 5/16 cups warm water
- 1 tsp. sugar
- 1/4 cup olive oil
- 1/4 cup vegan butter
- 1 small red onion (minced, about 1/2 cup)
- 2 cloves minced garlic
- 3 Tbsp. all-purpose flour
- 1 Tbsp. dry white wine
- 1 cup vegetable stock
- 2 cups unsweetened almond milk
- 1/4 cup vegan mozzarella cheese (shreds)
- 1 Tbsp. cornstarch (dissolved in 1/4 cup vegetable stock)
- 1 bay leaf
- salt (to taste)
- pepper (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol |
Sodium1740mg73% |
Potassium960mg27% |
Protein18g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A50% |
Vitamin C30% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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