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Ingredients
US|METRIC
6 SERVINGS
- 15 lb. turkey (neck and giblets removed)
- 2 cups chicken broth
- 750 mL dry white wine
- 2 Tbsp. dried parsley
- 2 Tbsp. dried rosemary (ground)
- 2 Tbsp. dried sage (rubbed)
- 2 Tbsp. dried thyme leaves
- 1 Tbsp. salt
- 2 tsp. black pepper
- 2 stalks celery (chopped)
- 2 carrots (chopped)
- 1 onion (chopped)
- 1 Orange (cut into wedges)
- 1 head garlic (tips sliced off)
- rosemary sprigs (Fresh)
- thyme sprigs (Fresh)
- 4 cups liquid (turkey dripping)
- 4 Tbsp. butter
- 6 Tbsp. flour
- 1 Tbsp. fresh sage (chopped)
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