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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels (1 bag)
- 1 Tbsp. butter
- 1 cup cream
- 2/3 cup dry white wine
- 2 Tbsp. vermouth
- 1 tomato
- 1 pkg. white button mushrooms (sliced)
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. chives (chopped)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1290mg54% |
| Potassium960mg27% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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