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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cheeses (leftover, at room temperature, any combination of goat, Parmesan, brie, cheddar, provolone, etc.)
- 3 Tbsp. butter (softened)
- 1 clove garlic (minced)
- 2 Tbsp. fresh parsley
- 1/4 cup dry white wine
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium770mg32% |
| Potassium140mg4% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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