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Lisa Deguchi: "I chopped up was two leftover cooked chicken brea…" Read More
8Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 clove garlic (crushed and minced)
- 1 1/2 cups white wine
- 1 cup heavy cream
- salt
- ground pepper
- herbs
- tarragon
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lisa Deguchi 3 months ago
I chopped up was two leftover cooked chicken breasts, dumped it in the sauce and then poured over pasta. Easy Peasy!
Heather 2 years ago
I made this to go with some Seafood Ravioli. Added some Lemon Juice & made with thin Cream then thickened with a bit of Cornflour. It was delicious.
Ingrid De La Flor 3 years ago
I added 4 cloves of minced garlic, 1 tbsp of garlic powder, and 1 tsp of Italian seasoning. I also added 2 tbsp of flour to thicken up the sauce. The sauce was very flavorful but the wine can be overwhelming for some people (not me!). If you think the wine might be overwhelming then you might want to start with 1 cup of wine.
Joshua 3 years ago
It was good, you could really taste the white wine even after I reduced it by half. Maybe the bottle was bad or something...overall it was good and would make again!
Milica Bojovic 3 years ago
it was lovely! I added a bit of paprika and tomato salsa (pinđur) and it was perfect
Sandra O'Connor 7 years ago
Fine. Made a 1/2 portion for 1 lb mushroom ravioli. I would have preferred shallots but only had garlic. Will make again.