White Wine & Burst Tomato Summer Pasta Recipe | Yummly

White Wine & Burst Tomato Summer Pasta

DISHING UP THE DIRT
11Ingredients
35Minutes
350Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1 zucchini (medium-sized, julienned)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pint cherry tomatoes
  • 1/2 cup dry white wine
  • 1 cup basil (coarsely chopped)
  • salt
  • pepper
  • grated Parmesan cheese (freshly, for serving)
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    NutritionView More

    350Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium530mg15%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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