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Ingredients
US|METRIC
7 SERVINGS
- 28 oz. San Marzano tomatoes (whole, drained and rinsed)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup chopped onion
- 1 tsp. minced garlic
- 1/2 cup white wine (divided)
- 1/2 tsp. oregano (World Market)
- 1 lb. tagliatelle pasta
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium10mg0% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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