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White Wine Pasta Sauce with Garlic & Herbs
THE HERBEEVORE10Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. olive oil
- 2 Tbsp. butter (use plant-based for vegan version)
- 1 sweet onion (finely chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. all purpose flour (or corn starch if gluten free)
- 1 cup white wine
- 1/2 tsp. sea salt (Himalayan)
- 1/2 cup Parmesan cheese (or alternative like nutritional yeast)
- 1/2 cup fresh parsley
- 1/2 tsp. black pepper (freshly ground Tellicherry)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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