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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. beef rib steak (around 450g each)
- 2 cups red wine (475ml)
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dried rosemary
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. oil
- 2 Tbsp. salted butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1270mg53% |
| Potassium350mg10% |
| Protein<1g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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