White Wine Lemon Caper Sauce

COORDINATELY YOURS BY JULIE BLANNER(1)
5Ingredients
10Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup white wine
  • 1/4 cup lemon juice
  • 1 cup heavy cream
  • 1 cup grated Parmesan (fresh)
  • 2 tablespoons capers (drained)
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium540mg23%
    Potassium150mg4%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    JoAnn a year ago
    Cream curdled, this needs to be revised.

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