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Description
Summer is all about shortcuts for me, especially when it comes to dinner. This white wine lemon caper sauce doesn't disappoint, and takes just 10 minutes! http://julieblanner.com/white-wine-lemon-caper-sauce/
Ingredients
US|METRIC
4 SERVINGS
- 1 cup white wine
- 1/4 cup lemon juice
- 1 cup heavy cream
- 1 cup grated Parmesan (fresh)
- 2 Tbsp. capers (drained)
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Directions
- Over medium heat, bring white wine and lemon juice to a boil.
- Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
- Stir in parmesan and capers. Toss with ravioli or noodles.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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