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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. chicken
- 2 parsnips (peeled and chopped)
- 1 head garlic (peeled)
- 2 onions (large, chopped)
- 5 carrots (chopped)
- 2 zucchini (chopped)
- 1/2 cup fresh parsley (chopped)
- 2 stalks celery (chopped)
- 2 potatoes (peeled and chopped)
- 1 sweet potato (peeled and cubed)
- 1 packet vegetable soup mix (chicken)
- 1 Tbsp. dried oregano
- 1 tsp. paprika
- 8 cups water
- 375 mL white wine
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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