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Michael Mills: "Turned out wonderful. I had been wanting to try i…" Read More
14Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken cutlets (boneless, skinless)
- 4 Tbsp. butter (separated)
- 1 Tbsp. olive oil
- 1 shallot (mined)
- 1 cup white mushrooms (thinly sliced)
- 1/2 cup dry white wine (separated)
- 2 Tbsp. flour
- 1 cup chicken broth
- 2 garlic cloves (minced)
- 1/4 cup whole milk
- 3 Worcestershire sauce (dashed)
- 1 Tbsp. fresh parsley (minced)
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium960mg40% |
| Potassium2070mg59% |
| Protein99g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michael Mills 4 years ago
Turned out wonderful. I had been wanting to try it for a while and the family loved it. Made it with garlic and rosemary mashed potatoes along with mustard greens.
Joanne McKenna 5 years ago
Very nice recipe. I added honey Dijon mustard to the sauce instead of Worchestire sauce