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Sharon Sparks: "Sooo good!!! Will make this again for sure. The o…" Read More
18Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken thighs (or drumsticks, or both)
- salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, diced)
- 2 carrots (peeled and finely diced)
- 2 celery stalks (finely diced)
- 2 cloves garlic (minced)
- 1 cup dry white wine (or dry vermouth)
- 2 cups low sodium chicken broth
- 2 bay leaves
- 1 Tbsp. Herbes de Provence (or 1 tsp each of rosemary thyme, basil and oregano)
- 1/4 cup heavy cream (or half-and-half)
- salt
- pepper
- 2 Tbsp. cornstarch
- 1/4 cup water (cold)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol155mg52% |
Sodium390mg16% |
Potassium530mg15% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Sharon Sparks 3 years ago
Sooo good!!! Will make this again for sure. The only suggestion I would add to this receipt is suggest to serve over rice or noodles.
Susan Carvel 3 years ago
This recipe for White Wine Chicken was delicious. It does involve some food prep time, but well worth the time spent. I added mushrooms to the celery/carrot mixture..Next time I will add more of a cornstarch slurry to thicken the sauce.
Wendy Richards 3 years ago
Helpful recipe - simple to make. I added some Dijon mustard the second time around, which the family preferred.
Yvonne B. 5 years ago
This is a delicious recipe... I put everything in the Dutch oven at 300 degrees for a couple hours and turned out amazing
Bryan Costin 5 years ago
Turned out great. It makes quite a lot of sauce so rice or noodles work well as a side.
Wanda Curry 5 years ago
It was absolutely wonderful!!!!!! My family loved it. It’s definitely a repeat offender! 😃😃
Philip G. 5 years ago
This is a restaurant quality chicken dish. Excellent taste. The only thing I did different was I added an extra tablespoon of cornstarch along with the cream because it seemed a little too thin to me. Next time I might let it reduce a little before adding the cornstarch slurry.
Larry Diana 6 years ago
While looking at chicken recipes I noticed this one. The problem was that I didn’t have chicken thighs only breast. I thought I’d pound my chicken breast and run them through an egg wash and flour - breadcrumb coating. I fried the breasts until golden and let them rest... followed the rest of the directions and BOOM! Freak’n awesome!
Descai 6 years ago
Tasted wonderful. Unlike any chicken I’ve ever had. The lavender in the herbs really comes out. Did add flour to thicken mine instead of corn starch. And I added extra heavy cream to have more sauce. Would make again!
Anna Elseth 6 years ago
UH-mazing. This looked like a lot of work but it was so easy and it couldn't have turned out better. This recipe is a keeper for sure.
Carol P. 8 years ago
Absolutely delicious I love love this dish. I will be making it again... My family went crazy over this dish as well....