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White Wine Braised Chicken Thighs, Jerusalem Artichoke and Blood Orange
TALIA BUNTING9Ingredients
60Minutes
950Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 blood orange (large, thinly sliced)
- 8 chicken thighs (bone in, skin on)
- 6 sprigs thyme
- 2 lb. jerusalem artichokes (peeled and cut into quarters)
- 8 shallots (cut into wedges, about four per shallot)
- 5 cloves garlic
- 1 cup white wine
- kosher salt
- 1/4 cup olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium530mg22% |
Potassium1720mg49% |
Protein62g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A45% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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