White Velvet Cupcakes with Earl Grey Buttercream

FIFTEEN SPATULAS
14Ingredients
85Minutes
310Calories

Ingredients

US|METRIC
  • 3 large egg whites (extra, at room temperature)
  • 2/3 cup milk (I use Skim)
  • 1 1/2 teaspoons vanilla extract
  • 7 ounces cake flour (sifted, if you don’t have a scale, sift your flour in 2 cups, and level it off)
  • 1 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (between 65 and 75 degrees F)
  • 1 cup sugar
  • 1/3 cup water
  • 4 egg yolks (at room temperature)
  • 3/4 cup butter (diced into small cubes)
  • 3/4 teaspoon vanilla
  • 1 bag earl grey tea (cut it open and dump the tea in the buttercream)
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol100mg33%
    Sodium250mg10%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars28g56%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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