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White Velvet Cupcakes with Earl Grey Buttercream
FIFTEEN SPATULAS14Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 large egg whites (extra, at room temperature)
- 2/3 cup milk (I use Skim)
- 1 1/2 tsp. vanilla extract
- 7 oz. cake flour (sifted, if you don’t have a scale, sift your flour in 2 cups, and level it off)
- 1 cup sugar
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 stick unsalted butter (between 65 and 75 degrees F)
- 1 cup sugar
- 1/3 cup water
- 4 egg yolks (at room temperature)
- 3/4 cup butter (diced into small cubes)
- 3/4 tsp. vanilla
- 1 bag earl grey tea (cut it open and dump the tea in the buttercream)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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