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13Ingredients
27Minutes
370Calories
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Ingredients
US|METRIC
27 SERVINGS
- 4.75 oz. egg whites (4.5 large eggs)
- 1 cup milk
- 2 1/4 tsp. vanilla
- 2 1/2 cups cake flour (sifted)
- 1 1/2 cups sugar
- 1 Tbsp. baking powder (plus 1 teaspoon)
- 3/4 tsp. salt
- 12 Tbsp. unsalted butter (must be softened, not melted)
- 2 cups unsalted butter (room temperature, NOT microwaved)
- 6 cups powdered sugar (sifted, up to 9 cups, see note)
- 1/2 tsp. salt
- 2 Tbsp. vanilla
- 3 Tbsp. milk (up to 5 tbsp)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Marie B 2 years ago
This is Rose Levy Beranbaum's recipe - she is one of the best bakers in the country! Amazing.