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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. extra virgin olive oil
- 4 oz. zucchini (shredded, I shredded mine using the side of a box grater)
- 3 oz. broccoli (diced small)
- 2 oz. carrots (shredded)
- 2 tsp. Italian seasoning (divided)
- 3/4 cup light alfredo sauce (I prefer Classico)
- 16 wonton wrappers
- 4 oz. fat free ricotta cheese
- 1 cup reduced fat mozzarella cheese (shredded 2%)
- 2 tsp. grated Parmesan cheese (the kind that comes in a can)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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