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Meredith Selden: "So good!! Perfect. Took a little longer than expe…" Read More
9Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (sliced, and Olive oil to coat)
- 1 cup white wine
- 1 cup heavy cream
- 1 oz. truffle oil
- 1/4 cup butter (cubed)
- 1 lemon
- kosher salt (to taste)
- pepper (to taste)
- 1 Tbsp. chives (minced fine)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith Selden 3 years ago
So good!! Perfect. Took a little longer than expected - about 30-40 min. Delicious over pasta, with sautéed mushrooms and beef filet medallions, topped with burrata con tartufo. 😋