White Sour Cream Cake Recipe | Yummly

White Sour Cream Cake

CAKE JOURNAL(1)
8Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 4 cups white cake mix (approximately 20 ounces by weight)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 8 ounces sour cream
  • 2 tablespoons vegetable oil
  • 1 1/3 cups water
  • 3 whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake)
  • 2 teaspoons vanilla extract
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    NutritionView More

    540Calories
    Sodium4% DV105mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs25% DV76g
    Fiber4% DV<1g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium105mg4%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber<1g4%
    Sugars53g106%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Audrey jones 4 years ago
    This was a pretty good recipe. I followed directions as is and it turned out great. I served it at a family dinner and got great review. I will definately make it again.

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