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Ingredients
US|METRIC
4 SERVINGS
- 4 cups white cake mix (approximately 20 ounces by weight)
- 1 cup all purpose flour
- 1 cup granulated sugar
- 8 oz. sour cream
- 2 Tbsp. vegetable oil
- 1 1/3 cups water
- 3 whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake)
- 2 tsp. vanilla extract
- 1 tsp. vanilla extract
- 1 tsp. almond extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium105mg4% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber<1g4% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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