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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. white onion (chopped)
- 1 tsp. baby capers (pickled, drained)
- 1 1/2 tsp. fresh dill (chopped)
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- 4 sea bass fillets (white, each 4 ounces)
- 1 lemon (cut in quarters)
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