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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basil leaves (packefresh)
- 1/4 cup olive oil (plus 2 Tbsp)
- 1/4 cup pine nuts
- 3 garlic cloves
- 2 Tbsp. garlic powder
- 1 tsp. pepper
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all purpose flour
- 4 cups whole milk
- 1/4 tsp. ground nutmeg
- 1/4 tsp. canela
- salt (to taste)
- 1 tsp. pepper
- 1 cup Parmesan cheese (plus 1/2 cup to top)
- 1 cup sharp white cheddar cheese (shredded)
- 1 lb. mozzarella cheese (sliced)
- 12 oz. asparagus (cut into thirds)
- 2 cups green beans (cut into thirds)
- 1 shallot (small, minced)
- 1 cup carrot (minced)
- 1 cup celery (minced)
- 1 1/2 lb. Italian chicken sausage (removed from casing)
- olive oil (for sautéing)
- salt (to taste)
- 9 oz. lasagna sheets (pack of Dellalo whole wheat, no boil)
- parsley (to garnish, optional)
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